Recipes /

Cashew CreamCashew Cream

A yummy cashew-based sauce that can be used as a vegan substitute for cream/sour cream.

Ingredients

150g raw cashews1/2 cup water2 tablespoons extra-virgin olive oil2 tablespoons lemon juice1 garlic clove, peeled1/2 teaspoon sea salt

Instructions

Place the cashews, water, olive oil, lemon juice, garlic, and salt in a high-speed blender and blend until completely smooth and creamy.
For Cashew Sour Cream, make the cashew cream recipe replacing 1 tablespoon lemon juice with 1 tablespoon white wine vinegar and add 1/2 teaspoon of dijon mustard and 1/4 teaspoon of onion powder for extra tang.